Beef stew Served with Fried Kale

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Beef stew Served with Fried Kale. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew Served with Fried Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew Served with Fried Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew Served with Fried Kale is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew Served with Fried Kale estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Beef stew Served with Fried Kale using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beef stew Served with Fried Kale:

  1. 1/4 kg beef
  2. 2 large tomatoes
  3. 1 onion
  4. 1 tbsp oil
  5. Salt

Instructions to make to make Beef stew Served with Fried Kale

  1. Wash beef then cut into small pieces. Add 1/4 litre of water and put to boil with salt and 1 tsp of salt
  2. Then Boil until soft and all water is over. Add more oil also dice the onions and add to the beef. Cook until the onions turn brown. Then cut the tomatoes and add.
  3. Stir until soft cover for 2 minutes then add 1/2 of water and boil. You can salt if needed..

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Beef stew Served with Fried Kale. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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