Beef stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef stew is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 5 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beef stew using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef stew:

1. 1/2 kg beef
2. 2 tbsp oil
3. 1 onion
4. 2 tomatoes
5. 2 tbsp oil
6. 1 tbsp royco
7. 1/2 tsp salt

Instructions to make to make Beef stew

1. Cut beef into tiny pieces. Put to boil with salt and 1 tbsp of oil.
2. Boil until meat dries up.. Add in one tbsp of oil together with diced onions. Fry for 2 minutes then add the tomatoes and fry for 3 more minutes under medium heat

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Beef stew. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!