Beef Stew

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Beef Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Beef Stew is something that I have loved my whole life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Beef Stew using 5 ingredients and 4 steps. Here is how you can achieve that.

I had visitors in my house today so I decided to cook beef for them in large quantity because they were many.

Ingredients and spices that need to be Prepare to make Beef Stew:

  1. 5 kg beef, chopped to small pieces
  2. Cooking oil
  3. 6 onions
  4. Salt
  5. 6 tomatoes

Instructions to make to make Beef Stew

  1. Put the beef in a sufuria and boil with salt till tender.
  2. Since it food for many people, cut the onion and add oil before water diminishes completely.
  3. Grate the tomatoes and add there.
  4. Add enough water for soup and cover to cook till your soup us a bit thick.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Beef Stew. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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