Chinese Spicy Beef Stew

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chinese Spicy Beef Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Spicy Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinese Spicy Beef Stew is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chinese Spicy Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Spicy Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Spicy Beef Stew is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chinese Spicy Beef Stew using 16 ingredients and 5 steps. Here is how you cook that.

This is a traditional Chinese beef stew. Usually, we have it with white rice or white noodles. If you like, you can season it with Chinese chili oil and sprinkle finely chopped cilantro on top of it. The taste is so yummy!

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Ingredients and spices that need to be Take to make Chinese Spicy Beef Stew:

  1. 2 rib eye steaks (about 2 lbs)
  2. 1/2 of Daikon, chopped
  3. 1 medium carrot, chopped
  4. 10 cherry tomatoes, cut into half
  5. 2 green onion, cut into pieces
  6. 1 slice ginger
  7. 2 hot pepper
  8. 1 aniseed
  9. 1 cinnamon stick
  10. 1 bay leaf
  11. ~~ Seasoning ~~
  12. 1 Tbsp Chinese bean sauce
  13. 3 Tbsp soy sauce
  14. 1 Tbsp maple syrup
  15. 1 Tbsp rice wine
  16. 1 tsp salt

Steps to make to make Chinese Spicy Beef Stew

  1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
  2. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
  3. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
  4. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

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So that is going to wrap this up for this exceptional food Recipe of Quick Chinese Spicy Beef Stew. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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