Cream of mashed potato served with beef stew

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cream of mashed potato served with beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream of mashed potato served with beef stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cream of mashed potato served with beef stew is something that I've loved my entire life.

Many things affect the quality of taste from Cream of mashed potato served with beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of mashed potato served with beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of mashed potato served with beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of mashed potato served with beef stew estimated approx 45minutes.

To begin with this recipe, we must prepare a few components. You can have Cream of mashed potato served with beef stew using 11 ingredients and 13 steps. Here is how you cook it.

Quick fix for dinner.

Ingredients and spices that need to be Prepare to make Cream of mashed potato served with beef stew:

1. 10 medium sized potatoes
2. 1 \2kg beef cubes
3. table spoon of garlic and ginger paste
4. 2 Onions
5. 1 green bell peppers
6. black pepper
7. soy sauce
8. corn oil
9. 1 teaspoon corn starch
10. milk
11. salt

Instructions to make to make Cream of mashed potato served with beef stew

1. Will start by marinating the beef cubes.
2. Put the beef cubes in a bowl...add garlic and ginger paste, bottle top of dark soy sauce, salt, a dash of black pepper, 20-30ml corn oil
3. Mix the ingredients together gently, cover and put in the fridge for 15mins max
4. As the marination sets in, peel the potatoes, wash them, and boil them whole in a pot.
5. As the potatoes are boiling and the marination still setting in...cut juliennes of green bell pepper and juliennes of onions
6. Check your potatoes to avoid them being soggy...reduce the fire
7. In a pan, heat some corn oil, pick you meat from the fridge n place in the pan on high heat, to seal the pores to avoid the marination from sipping out...
8. While meat is still searing, drain the water from the potatoes in a bowl...mash the potatoes completely to avoid lumps...set it aside,
9. After sealing the pores make sure the meat has dried of any excess water.add the onions and stir, stir until the onions have cooked completely.add the bell peppers stir and let it cook for 3mins....
10. In a bowl mix the corn starch in a bowl and pour it on the meat...add 250ml of water....to form a sauce for the beef,
11. Bring it to a boil, and your beef is ready to serve.
12. Put the mashed potatoes on fire again...add 100ml of milk....mix it gently, you can add a pinch of nutmeg for taste, the potatoes are ready to serve.
13. Plate the food and enjoy...

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