Minji beef stew with chapati

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Minji beef stew with chapati. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Minji beef stew with chapati is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Minji beef stew with chapati is something which I have loved my whole life.

Many things affect the quality of taste from Minji beef stew with chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minji beef stew with chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Minji beef stew with chapati estimated approx 1hr.

To get started with this recipe, we have to first prepare a few components. You can have Minji beef stew with chapati using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Minji beef stew with chapati:

1. 250 g minji
2. 1/4 kg beef
3. 1 onion
4. 3 medium tomatoes
5. to taste Salt
6. Cooking oil
7. 1 royco cube

Instructions to make to make Minji beef stew with chapati

1. Take a different sufuria and boil minji until cooked
2. Dice meat and boil until soft and tender.
3. Add onions fry, then add tomatoes mash them.
4. Add salt and royco cube then stir.
5. Add 2 cups of water then stir.
6. Add boiled minji stir mix them together and let it cook.
7. Serve hot with chapati.

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