Stewed chili beef
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Stewed chili beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stewed chili beef is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stewed chili beef is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Stewed chili beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed chili beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed chili beef is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed chili beef estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Stewed chili beef using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Stewed chili beef:
- 1 kg meat
- 1 large onion
- 3 tomatoes
- 1 pinch salt
- Cooking oil
- 2 chillies
Instructions to make to make Stewed chili beef
- Boil the meat for 15 minutes, add 3 table spoons of cooking oil add onions stir until golden brown
- Add tomatoes, the chopped chilies and a pinch of salt and stir to cook
- Serve while hot
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Stewed chili beef. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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