Beaf stew

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Beaf stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beaf stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Beaf stew is something that I have loved my entire life.

Many things affect the quality of taste from Beaf stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beaf stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beaf stew using 12 ingredients and 8 steps. Here is how you can achieve that.

With beaf stew, one can eat any starch.. You will never be disappointed

Ingredients and spices that need to be Take to make Beaf stew:

1. 1/2 kg meat
2. 1/2 kg meat
3. 3 large tomatoes
4. 1 onion
5. 1 capsicum
6. 4 cloves garlic
7. 1 piece ginger (fresh)
8. 3 carrots
9. 3 carrots
10. 1/4 kg Irish potatoes
11. 2 tps cooking oil
12. 2 tps cooking oil

Instructions to make to make Beaf stew

1. Wash your meat and boil with grated ginger
2. As it boils, chop your ingredients
3. When water drys, add the onions and fry till golden brown.
4. Add the capsicum and grated garlic cloves,turn for a minute.
5. Add tomatoes,
6. When the tomatoes become soft, add the Irish potatoes and coriander.
7. Add some little water and boil for about 10mins
8. I served mine with carrot rice.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Beaf stew. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!