Beef stew
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef stew is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Beef stew is something that I've loved my entire life.
Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew estimated approx 1hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Beef stew using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Beef stew:
- 500 g beef chopped
- 1 onion
- 3 tomatoes
- Cooking oil
- 1 tsp salt
- 1 tsp curry powder
- 1 tbs cornflour
Steps to make to make Beef stew
- Boil in pressure cooker the beef for 30minutes as you chop ingredients
- Drain water.
- Place onions and cooking oil in a sufuria and stir
- Add tomatoes and cover 2 minutes then stir
- Add curry powder and corn flour
- Stir and add salt and 1 cup water and cover 3minutes then serve while hot
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So that is going to wrap it up with this exceptional food How to Prepare Favorite Beef stew. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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