Beef Stew
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Beef Stew is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Stew is something which I have loved my entire life.
Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stew is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stew estimated approx 1.5 - 2.0 hrs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef Stew using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Beef Stew:
- 2 Tbsp Olive Oil
- 1/2 large Onion
- 3 Tbsp corn starch
- 2 Tbsp butter
- 1 cup chopped celery
- 1 cup chopped carrots
- 6 garlic cloves crushed
- 4 medium potatoes cubed
- Half head of cabbage chopped
- 1.5 lb beef roast diced
- 4 tsp bouillon or cubes
- 32 oz water
- 2 tsp pepper
- 2 tsp salt, add to taste
Instructions to make to make Beef Stew
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
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This isn't a full guide to quick as well as easy lunch dishes yet its great something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.
So that is going to wrap this up with this exceptional food Recipe of Quick Beef Stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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