Coconut rice with steamed spinach and beef stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Coconut rice with steamed spinach and beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut rice with steamed spinach and beef stew is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Coconut rice with steamed spinach and beef stew is something that I've loved my whole life.

Many things affect the quality of taste from Coconut rice with steamed spinach and beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice with steamed spinach and beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you cook it.

Cooking has become my favourite art of inspiring me to always be in the kitchen everyday,

Ingredients and spices that need to be Prepare to make Coconut rice with steamed spinach and beef stew:

  1. 1 cup Rice
  2. 1 kilo of meat
  3. 3 Red onions (two for the beef stew and 1 for the spinach)
  4. 1 bunch spinach
  5. 2 tablespoons tomato paste
  6. 2 tomatoes
  7. Cooking oil
  8. 1 tablespoon dessicated coconut
  9. 2 cups warm water
  10. 1 pinch nutmeg powder (optional)
  11. 1 tangawizi and 2 Ginger(mashed)
  12. 1 pinch salt
  13. 1 pinch chilli powder
  14. Chopped Dhania

Instructions to make to make Coconut rice with steamed spinach and beef stew

  1. Boil the meat first
  2. Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown
  3. When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook
  4. Blend the two tomatoes
  5. Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now
  6. Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice
  7. Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Coconut rice with steamed spinach and beef stew. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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