Lamb stew

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lamb stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb stew is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Lamb stew is something that I've loved my entire life.

Many things affect the quality of taste from Lamb stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lamb stew estimated approx 2 hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Lamb stew using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lamb stew:

1. 2 tbsp vegetable oil
2. 1 kg or packet of cubed lamb
3. 2 small carrots cut into rounds
4. 1 medium potatoe cut into cubes
5. 1 large onion diced
6. 2 tsp crushed garlic
7. 2 tsp tomatoe paste
8. 1 tsp paprika
9. 1 tsp cumin
10. 1 tsp rosemary
11. 1/2 tsp black pepper
12. 1 tsp thyme
13. 1 tsp Worcester sauce
14. 2 bay leaves
15. Salt to taste and 1 beef or lamb cube
16. 500 ml-1 lt of water
17. (2 tbsp of flour) only if you want to have a thicker stew

Instructions to make to make Lamb stew

1. In a large pot over medium-high heat, heat oil. Add lamb and cook on all sides until golden brown, 10 minutes, working in batches if necessary. Transfer to a plate.
2. In the same pot, cook onion, carrots, until soft, 5 minutes. Season with salt and black pepper. Add garlic, tomato paste, cumin, and paprika and cook until garlic is fragrant and tomato paste has darkened, 2 minutes
3. Add lamb back to pot then add water, Worcestershire sauce, rosemary, and bay leaves
4. Bring to a boil then reduce heat to a simmer. Season with salt and beef cube to your taste. Cover and let simmer until lamb is tender Atleast 1 hour or 50 minutes if the lamb is very soft
5. Add potatoes and simmer, covered, until potatoes are tender and stew has thickened, 45 minutes or until the meat is done adding more water if needed
6. Remove bay leaves and if the stew is not thick to your licking add a flour paste of 2tbsp with alitte water and a dash of black pepper.
   Serve your stew with rice, pap, dumpling or and starch of your choice

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