Leftover beef stew cabbage

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Leftover beef stew cabbage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover beef stew cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Leftover beef stew cabbage is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Leftover beef stew cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover beef stew cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover beef stew cabbage is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Leftover beef stew cabbage using 7 ingredients and 8 steps. Here is how you can achieve it.

When your leftover beef stew is not quite enough for a full meal. Here is a quick fix.

Ingredients and spices that need to be Make ready to make Leftover beef stew cabbage:

1. 500 gms cabbage
2. 1 large red onion
3. 1 medium green pepper
4. 1 large carrot
5. 1 teaspoon curry powder
6. 200 gms leftover beef stew
7. 1 tablespoon sunflower oil

Steps to make to make Leftover beef stew cabbage

1. Peel and slice onions
2. Cube carrots and green pepper
3. Slice the cabbage
4. Put the oil in a cooking pot and add the onions. Fry until tansluscent then add curry powder and let it fry together with onions for 2 minutes
5. Add the carrots and green pepper and stir to mix together. Let it cook for 5 minutes
6. Add the cabbage and stir to mix. Cover and let it cook for 10 minutes
7. Add the leftover beef stew to the cabbage and stir to mix everything together. Let it cook a further 5 minutes. Your leftover beef cabbage is ready to eat.
8. Serve with an accompaniment of your choice. We love it with Ugali.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Leftover beef stew cabbage. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!