Minced beef stew

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Minced beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Minced beef stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Minced beef stew is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Minced beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced beef stew is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minced beef stew estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Minced beef stew using 11 ingredients and 13 steps. Here is how you cook that.

I came up with this recipe years ago when the kids were younger and would fuss about chewing meat. It is healthy, quick and super easy to make. I hope you enjoy it as much as we do.

Ingredients and spices that need to be Take to make Minced beef stew:

1. 500 g minced beef
2. 2 medium onions finely diced
3. 1 teaspoon paprika
4. 1 teaspoon cumin
5. 1 teaspoon ginger
6. 1 teaspoon garlic powder
7. 2 tablespoons dark soy sauce
8. 600 ml water
9. 3 tomatoes pureed
10. 1 teaspoon tomato paste
11. Salt

Steps to make to make Minced beef stew

1. In a cooking pot put the minced beef, onions, all the spices and soy sauce.
2. Pour 200ml of the water into the same pot and cover (the remaining 400ml will be used later). Switch on your cooker to medium high, place your pot and let the contents come to a boil.
3. While the meat comes to a boil you can puree the tomatoes and tomato paste in a blender with a little water. Set aside
4. Check on the meat after 5 minutes. Using a wooden spoon, break up any minced meat chunks that may have held together. Cover and let it cook another 5 minutes before checking again. Keep stirring and checking until the liquid gets finished (about 10-15 minutes).
5. Once the liquid is finished, keep stirring as the meat begins to fry in its own oil. Stir to ensure it doesn't stick to the bottom and burn.
6. Keep stirring and scraping until the bottom of the pot starts browning (about 5 minutes)
7. Add the pureed tomato mix
8. Stir to mix. Make sure the tomato and meat has incorporated well. Reduce the heat to low, cover the pot and let it simmer for 10 minutes.
9. After 10 minutes the tomato liquid should have reduced to a thick sauce.
10. Add the remaining 400ml water. Stir again to mix and cover with lid. Let it simmer for 15 minutes.
11. After 15 minutes of simmering, check the stew. The liquid should have reduced to a nice thick consistency. Turn off the cooker.
12. Serve with an accompaniment of your choice. This stew goes well with rice, pasta or chapati.
13. Note - You can substitute water with beef or vegetable stock if you have some.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Minced beef stew. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!