Onion stew

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Onion stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion stew is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Onion stew is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Onion stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Onion stew using 7 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Onion stew:

1. 10 large onions
2. 8 blended scotch bonnet pepper
3. 5 blended red bell pepper
4. 1 cup beef stock
5. 1/2 kilo ram meat
6. 8 cubes maggi
7. 1 cup oil

Instructions to make to make Onion stew

1. Wash and blend onions till smooth
2. In a pot add oil
3. Pour in d blended onion puree
4. Allow to fry for 40 mins till d aroma of onion begin to stuff in your house d aroma was so inviting
5. When the onion is properly fried add d blended pepper to the onion
6. In a pot boil the meat add maggi, onion n salt and fry d meats
7. Add d maggi seasonings and pour the beef stock allow to cook for another 20 mins
8. Add d fried meat
9. Lastly onion soup is ready i ate it with rice n plantain

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So that's going to wrap it up with this special food Recipe of Ultimate Onion stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!