Vegetable Rice Served With Beef Stew

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Vegetable Rice Served With Beef Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Vegetable Rice Served With Beef Stew using 11 ingredients and 16 steps. Here is how you can achieve that.

So I decided to prepare some Vegetable with two of my friends. We decided to serve the rice with beef stew. Have a look

Ingredients and spices that need to be Prepare to make Vegetable Rice Served With Beef Stew:

  1. 4 cups water
  2. 1 1/2 cups pearl rice
  3. 1 pinch salt
  4. Cooking oil
  5. Bell peppers (red green and yellow)
  6. 1 carrot
  7. 1/4 kg beef
  8. Garlic powder
  9. Coriander
  10. Red onion
  11. 3 large tomatoes

Instructions to make to make Vegetable Rice Served With Beef Stew

  1. Bring the water to boil.
  2. Meanwhile as the water boils cut the bell peppers and carrot into small square pieces
  3. Add some oil to the boiling water.
  4. Wash the rice and add it to the boiling water
  5. Add the pieces of bell peppers and carrot into the rice and cover it to cook.
  6. Check whether the rice has cooked
  7. If it's well cooked remove it from the source of fire
  8. Cut the beef into small pieces
  9. Put it in a sufuria. Add some water and let it cook
  10. Meanwhile cut the red onions and the coriander separately
  11. When all the water has finished add the red onion and some oil and let it cook for five minutes
  12. Cut your tomatoes and bell peppers and add to the meat
  13. Add some garlic powder and a pinch of salt
  14. Add some water for the soup. Cover and let it cook for five minutes
  15. Check whether it's cooked
  16. If it's well cooked, serve alongside cold fresh juice.

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