beef stew

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, beef stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

beef stew is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. beef stew is something which I have loved my entire life.

Many things affect the quality of taste from beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make beef stew:

1. 3 medium tomato
2. 2 medium onion
3. 1/2 kg beef cut into cubes
4. 8 clove garlic
5. 2 eggs
6. 1 can cooked peas
7. 2 tsp olive oil
8. 1 tsp salt
9. 2 tbsp water
10. 2 tbsp tomato paste

Instructions to make to make beef stew

1. marinade beef with smash garlic and salt for 20minutes.
2. heat the pan add olive oil, fry the marinade beef for 2 minutes add chopped onion and tomato. cover and simmer for 10 minutes..medium fire.
3. Add tomato paste. and water simmer for another 20 minutes or until beef is tender.
4. Add the peas simmer for another 3 minutes.. carefully add the eggs. let it boil for another 5 minutes until the eggs are cooked..low fire..
5. season with salt ready to serve;-)

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So that is going to wrap this up with this special food Recipe of Quick beef stew. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!