Beef stew

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Beef stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beef stew is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Beef stew is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef stew estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Beef stew using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef stew:

1. 400 g potatoes
2. 200 g peas
3. 1 kg beef
4. 100 g carrots, diced
5. 200 g tomatoes
6. 100 g onions
7. 1 tsp salt
8. 40 ml cooking oil
9. 150 g capsicum
10. 1 tsp Black pepper
11. 20 g garlic

Instructions to make to make Beef stew

1. Fry the beef with onions and oil
2. Add the garlic and stir till it gives off a sweet aroma
3. Add the tomatoes, stir, then add the capsicum
4. Add the black pepper and salt, simmer till dry
5. Add pre boiled peas and carrots, stir, then add the potatoes
6. Add a little water and simmer for 3 minutes
7. Ready to serve

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Beef stew. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!