Braised beef ribs with onion and carrot

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Braised beef ribs with onion and carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Braised beef ribs with onion and carrot:

1. 1 onion (chopped in a large piece)
2. 1 carrot (chopped in cube)
3. 1 spring onion
4. 2-3 garlic cloves (sliced)
5. 1 chilli (optional)
6. Beef ribs (cubes)
7. Black pepper
8. 1 tablespoons sugar
9. 1.5 tablespoons salt
10. Cooking wine
11. Sesame oil
12. Sauce
13. 2 tablespoons oyster sauce
14. 1 tablespoon soy sauce
15. 2-3 cups water

Instructions to make to make Braised beef ribs with onion and carrot

1. Prepare the beef ribs with the seasonings, stay for at least 1 hour
2. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
3. Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
4. Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Braised beef ribs with onion and carrot. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!