Fried Cow Lung

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fried Cow Lung. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fried Cow Lung is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Fried Cow Lung is something which I have loved my entire life.

Many things affect the quality of taste from Fried Cow Lung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cow Lung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Cow Lung is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Cow Lung estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Fried Cow Lung using 15 ingredients and 5 steps. Here is how you cook that.

Making dish from cow offals is pretty common in Indonesia. This recipe I got from my mother. Fried cow lung is my favorite food. I usually eat it with sambal (chili sauce), rice and fried duck/tofu.

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Ingredients and spices that need to be Get to make Fried Cow Lung:

1. 200 g cow lung
2. 1 stalk lemongrass (bruised
3. 1 inch galangal (bruised)
4. 4 bay leaves (1 for boiling lung)
5. 2 kaffir lime leaves
6. 1 Tsp salt
7. 1.5 Tbsp granule sugar
8. 150 ml water
9. Braise Spices
10. 3 cloves garlic
11. 2 shallot
12. 1 candlenut
13. 1 inch turmeric
14. 1 inch ginger
15. 1/2 Tsp coriander powder

Instructions to make to make Fried Cow Lung

1. Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water.
2. Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well.
3. Place boiled lung into the pan, stir and simmer for 20 minutes.
4. You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying.
5. Fried cow lung is ready to serve with rice and sambal ✨

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Fried Cow Lung. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!