Fried plantain with white rice and stew

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Fried plantain with white rice and stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried plantain with white rice and stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried plantain with white rice and stew is something that I have loved my whole life.

Many things affect the quality of taste from Fried plantain with white rice and stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried plantain with white rice and stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried plantain with white rice and stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried plantain with white rice and stew estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Fried plantain with white rice and stew using 10 ingredients and 3 steps. Here is how you cook that.

I love plantain so much that I can forget that there is no meat inside my food as long as there is plantain 😁🍌🍌 #plaintainreciepecontest#Abuja#

Ingredients and spices that need to be Make ready to make Fried plantain with white rice and stew:

1. 3 cups rice
2. 4 ripe plantain
3. 8 bulb Fresh tomatoes
4. 4 Fresh pepper
5. Half kg beef
6. Spices
7. Maggi
8. Onions
9. Salt
10. 1 cup Vegetables oil

Instructions to make to make Fried plantain with white rice and stew

1. Wash and parboil your rice, drain in a sieve and pour back in a pot of boiling water cook till is soft and tender and no water inside it, remove from heat and set aside.
2. Blend your tomatoes and peppers, diced onions, wash your meat and steam with Maggi,salt onions and other spices, fry the meat in oil and set aside. Fry onions and tomatoes with same oil till is dry, add Maggi, salt spices and beef stock and boil for 10 minutes.
3. Now peel your plantain, slice and salt, fry till golden brown, serve and enjoy your meal.

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