Jamaican Beef Patties

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Jamaican Beef Patties. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamaican Beef Patties is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Jamaican Beef Patties is something which I have loved my whole life.

Many things affect the quality of taste from Jamaican Beef Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Beef Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Jamaican Beef Patties using 26 ingredients and 3 steps. Here is how you cook it.

#savourycontest

Ingredients and spices that need to be Make ready to make Jamaican Beef Patties:

  1. Spicy Mince with Homemade Pattie Dough
  2. 1 onion (finely sliced)
  3. 2 tbsp Ghee/Oil
  4. 500 g Beef Mince
  5. 1 bunch Spring Onions
  6. 2 Jalapeños diced up small
  7. Handful Dhania
  8. 2 teaspoons salt
  9. 2 teaspoons DhanaJeero
  10. 2 teaspoons All Spice (Curry Masala)
  11. 2 teaspoons Red chillies
  12. 2 teaspoons Red Masala
  13. 2 teaspoons Ginger/ Garlic
  14. 2 teaspoons Garam Masala
  15. 2 teaspoons Lemon Juice
  16. 1 teaspoon Turmeric
  17. 1 teaspoon Nutmeg Powder
  18. Pattie Dough
  19. 3 cups flour
  20. 125 g Butter (straight from fridge)
  21. 1 cup ice water
  22. 1/2 Tsp Salt
  23. 2 tbsp sugar
  24. 2 tbsp Turmeric Powder
  25. 2 tbsp ghee
  26. 1 Tsp Vinegar (White)

Steps to make to make Jamaican Beef Patties

  1. Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder.
    Cook till all water has evaporated.
    Let it cool
  2. Pattie Dough:
    Mix the flour and butter, till it resembles breadcrumbs
    Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough)
    Cover with ClingWrap and leave in the fridge for 1 hour.
  3. To Assemble:
    Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter.
    Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together.
    Place on floured wax paper and freeze for an hour.
    Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C.

    Serve with Cocoa Bread or Ketchup
    Enjoy💕💕

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Jamaican Beef Patties. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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