Stewed Nile Perch (Mbuta)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Stewed Nile Perch (Mbuta). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Nile Perch (Mbuta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Nile Perch (Mbuta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Nile Perch (Mbuta) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Nile Perch (Mbuta) estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stewed Nile Perch (Mbuta) using 6 ingredients and 5 steps. Here is how you cook it.

In Kisumu there is a plenty of fish and I decided to prepare some for family. It was yummy.

Ingredients and spices that need to be Take to make Stewed Nile Perch (Mbuta):

1. 2 pieces fried Nile perch
2. 2 tomatoes
3. 1 onion
4. 2 tbs cooking oil
5. 1 beef cube royco
6. 1 pinch salt

Instructions to make to make Stewed Nile Perch (Mbuta)

1. Chop the onions and tomatoes and put aside
2. Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
3. Add 1/2cup water and add some salt and royco cube.
4. Cover to simmer for 5mins then dip the fried Nile Perch
5. Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together

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