Beef biryani

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Beef biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef biryani is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef biryani is 5person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef biryani estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Beef biryani using 32 ingredients and 24 steps. Here is how you can achieve it.

#CookWithHuma
 This beef biryani tasted phenomenal, much better than chicken biryani or the beef restaurant biryanis .
If you are looking for an incredibly tasty beef biryani, I will say you gotta try this recipe

Ingredients and spices that need to be Take to make Beef biryani:

1. for griend
2. 4 Small onions 2inch slice Ginger, chopped- 4 cloves garlic
3. 3 Green chilies
4. 3 Whole cardamom
5. 3 Whole cloves
6. 2 Whole cinnamon- 2 inch slice
7. 2 Onions, sliced thin
8. 4.5 long-
9. 4 tbsp ghee
10. 2 Bay leaves
11. 3 Tomatoes, chopped
12. 1/2 kg Beef, cubed: bone- in or boneless stew cut-
13. 2 tbsp Coriander powder-
14. 2 tbsp Fennel powder- 1 tbsp Chilli powder
15. 1/2 tsp Turmeric powder
16. 1/2 tsp Ground cumin
17. 3/4 tsp Garam masala
18. handful Cilantro, chopped-
19. 6 leaves Fresh Mint leaves, chopped-
20. 1/2 cup Water
21. Salt- to tas
22. fir cooking basmati rice
23. 2 cup basmati rice
24. 3 Whole cardamom 3 Bay leaves
25. 1/4 tsp Turmeric powder Salt- to taste
26. 2 3/4 cups water (for cooking in rice
27. 1 tbso ghee
28. For frying Onion
29. 2 Onions, sliced thin and long
30. 1 1/2 tbsp ghee
31. leaves hand ful Cilantro, chopped- Mint, chopped-
32. 1/4 cupRoasted Cashew nuts

Instructions to make to make Beef biryani

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
6. Making Beef Masala
   
   Place a pressure cooker over medium heat.
7. Add ghee, let it turn hot.
8. Add the ground mixture, saute for 5 minutes.
9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
10. Add tomatoes, cook for a minute.
11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
13. Add chopped cilantro and mint leaves.
14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
17. Taste and add more salt if needed.
18. Turn the heat down to low heat.
19. Add the cooked basmati rice into the beef masala, combine well into the masala
20. Add 1½ tbsp ghee and combine well.
21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
23. Serve this delicious biryani on a plate and serve along with raita..
24. 

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Beef biryani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!