Beef Madras with garlic naan bread

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Beef Madras with garlic naan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Madras with garlic naan bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Madras with garlic naan bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Madras with garlic naan bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Madras with garlic naan bread estimated approx 1hr 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beef Madras with garlic naan bread:

1. For the paste
2. 2 garlic cloves
3. 25 g fresh ginger
4. 1 small red chilli
5. 1 White onion
6. Spices
7. 1 tsp cumin
8. 1 tsp coriander
9. 1 tsp turmeric
10. 1.5 tsp curry powder
11. 2 tsp chilli powder
12. For madras
13. 800 g chump/stewing steak
14. 400 ml beef stock
15. Can chopped tomatoes
16. 1/2 green pepper and 1/2 red pepper
17. Handful coriander
18. For the naans
19. 225 g plain flour
20. 2 tsp sugar
21. 1/2 tsp salt
22. 1/2 tsp baking powder
23. 120 ml milk
24. 2 tbsp vegetable oil
25. For the toppings
26. 3 garlic cloves thinly sliced
27. 3 garlic cloves finely chopped
28. Pinch fresh parsley
29. 30 g melted butter

Instructions to make to make Beef Madras with garlic naan bread

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Beef Madras with garlic naan bread. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!