Beef Stir-Fry in Black Pepper Sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef Stir-Fry in Black Pepper Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Stir-Fry in Black Pepper Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Beef Stir-Fry in Black Pepper Sauce is something which I've loved my entire life.

Many things affect the quality of taste from Beef Stir-Fry in Black Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stir-Fry in Black Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stir-Fry in Black Pepper Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Beef Stir-Fry in Black Pepper Sauce using 30 ingredients and 4 steps. Here is how you cook that.

Utensil: Use daily tableware (teaspoon & tablespoon) for measurement.

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Ingredients and spices that need to be Make ready to make Beef Stir-Fry in Black Pepper Sauce:

  1. A. Black Pepper Sauce
  2. 2 tbsp Oyster Sauce
  3. 2 tbsp water
  4. 2 tsp sweet soy sauce
  5. 2 tsp dark soy sauce
  6. 2 tsp freshly crushed whole pepper corn (almost fine)
  7. 1-2 tsp corn flour
  8. B. Veggies (See Note)
  9. 1/2 small green capsicum
  10. 1/2 small red capsicum
  11. 1/2 small yellow capsicum
  12. 1/2 small brown or red onion
  13. C. Sautéed & Braised
  14. 6 tbsp cooking oil
  15. 1 tbsp finely minced garlic
  16. 1 kg beef strips (see note)
  17. Note 📝
  18. 👉🏻 cube/dice all capsicums
  19. 👉🏻 slice brown onion thinly
  20. 👉🏻 Add spring onion for added colour if you like
  21. 👉🏻 Instead of using beef strips, you can use:
  22. 📌 beef slices :
  23. ~ cook over high heat
  24. ~ Thinly sliced beef cook very fast
  25. 📌 medallion or beef cubes ~ refer to these steps for this cuts
  26. ~ sear to your preferred doneness in a pan with little oil
  27. ~ avoid crowding the pan when searing. Remove meat from the pan
  28. ~ do the same with large chopped veggies in B. Remove from heat
  29. ~ Next prepare the sauce in the same pan. Cook until thickened
  30. ~ pour sauce over meat and veggies. Or mix all in the pan

Steps to make to make Beef Stir-Fry in Black Pepper Sauce

  1. See notes for variations.
  2. Prep ~ In a small bowl, mix A well. Keep aside. Chop veggies in B into bite size. Mince garlic.
  3. Cooking the dish - Heat oil in a deep pan or a wok. Sauté garlic til light brown. Stir in meat. Meat slices will produce liquid. Keep stirring over high heat until meat is cooked and liquid is almost dried. Add A (black pepper sauce). Stir and combine. Add B (veggies). Stir again until sauce thickened. Adjust seasoning if necessary.
  4. Remove from the heat. Note: Veggies should still be crunchy and not overcooked. Dish up. This dish goes well with white rice.

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