Chunky Beef Casserole

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chunky Beef Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chunky Beef Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chunky Beef Casserole is something which I have loved my whole life.

Many things affect the quality of taste from Chunky Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Beef Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky Beef Casserole estimated approx 90 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chunky Beef Casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

Chunky Beef Casserole Recipe. To make the beef tender and cook quicker you can leave it overnight in a bowl covered with milk, just make sure that when you are about to cook it, that you drain off the milk and dry it off with kitchen towels!

Ingredients and spices that need to be Make ready to make Chunky Beef Casserole:

1. 400 g Beef (cut into chunks)
2. 2 Large potatoes (cut into bitesize cubes)
3. 2 Large carrots (cut into slices)
4. 3 Garlic cloves (finely chopped)
5. 1/2 Tsp Sweet paprika
6. 1/2 Tsp Yellow food colourant
7. 2 Bay leaves
8. 30 cl White wine
9. Olive oil
10. 70 cl Water
11. Salt (to your own liking)

Instructions to make to make Chunky Beef Casserole

1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown.
   
   2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat.
   
   4: When done, remove from heat and leave to rest for 5 minutes before serving.
   
   5: Enjoy…

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Chunky Beef Casserole. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!