Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I've loved my whole life.

Many things affect the quality of taste from Karelian Meat Stew (Traditional Finnish Dish)🇫🇮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is 7-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 estimated approx 3 hr 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook that.

This is a delicious three meat stew that is cooked in a covered dish cooked in the oven for 3 hours! There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼‍🍳

Ingredients and spices that need to be Make ready to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
2. 700 g Beef Sirloin (chopped into 1-2 inch pieces)
3. 700 g Pork (chopped into 1-2 inch pieces)
4. 1 Large Onion (peeled and diced)
5. 1 Tbsp Beef Powder/Stock
6. 4 Tbsp Butter
7. 10 DL Water
8. 1 Stalk Green Onion (Optional)
9. 1 Stalk Celery (optional for garnish)
10. 1 Tbsp Butter
11. Salt-Pepper

Instructions to make to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
3. After cooking the soup for about 3 hours, chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

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So that is going to wrap this up for this special food Steps to Prepare Speedy Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!