Lee's Easy Southern Beef Vegetable Stew

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Lee's Easy Southern Beef Vegetable Stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something that I've loved my entire life.

Many things affect the quality of taste from Lee's Easy Southern Beef Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Southern Beef Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook that.

This is definitely a great comforting winter time meal. Very easy to make!!

Ingredients and spices that need to be Get to make Lee's Easy Southern Beef Vegetable Stew:

1. 2 Tablespoons Olive Oil
2. 1 Pound Beef Stew Meat
3. as Needed Salt
4. as Needed Cracked Black Pepper
5. 1/2 Onion Diced
6. 2 Cloves Chopped Garlic
7. 1 Teaspoon Dried Italian Seasoning
8. 6 Cups Water
9. 14 Ounce Can Tomato Sauce
10. 3 Beef Bouillon Cubes
11. 1 Cup Chopped Celery Stalks and Leaves
12. 1 Cup Frozen Corn Kernels
13. 1 Cup Fresh Diced Potatoes
14. 1 Cup Fresh Sliced Carrots

Steps to make to make Lee's Easy Southern Beef Vegetable Stew

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lee's Easy Southern Beef Vegetable Stew. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!