Pilau beef

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pilau beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pilau beef is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pilau beef is something that I've loved my entire life.

Many things affect the quality of taste from Pilau beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilau beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pilau beef using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pilau beef:

1. Cup pishori rice
2. 2 large onion
3. 2 ripe tomatoes
4. I clove garlic
5. Crushed ginger
6. 20 g pilau masala
7. Vegetable cooking oil
8. Salt

Steps to make to make Pilau beef

1. In a cooking pot, put your onion, fry onions until cooked
2. Add garlic, ginger and meat. Stir them well, add blended tomatoes and stir
3. Pour in the rice and add pilau masala, stir them well to combine with the meat well, add salt,
4. Add 2cups of water and bring to boil over high heat, after boiling.. Lower the heat and let it cook until water has dried up... Now turn of the heat.
5. Serve with stew, salad or kachumbari of your choice will hot😋😋

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Pilau beef. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!