Sauteed liver with tomato stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sauteed liver with tomato stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sauteed liver with tomato stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed liver with tomato stew estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Sauteed liver with tomato stew using 11 ingredients and 3 steps. Here is how you cook that.

Been a while!

Ingredients and spices that need to be Get to make Sauteed liver with tomato stew:

  1. 1 kg liver
  2. 4 tbsp cooking oil
  3. Chopped dhania
  4. Chopped garlic
  5. 6 tomatoes
  6. 4 onions
  7. 1 tspn royco
  8. 1 tspn chilli powder
  9. to taste Salt
  10. 2 chilli cubes -knor beef
  11. 2 tspn vinegar

Instructions to make to make Sauteed liver with tomato stew

  1. Boil the liver in a pan with cooking oil,salt,chilli cubes and chilli powder
  2. Fry them to golden brown,add onions and garlic.Then sauce them, sprinkling royco powder over.Finally add some little touch of vinegar to spice it up.
  3. For the tomatoes fry the onions, garlic to golden brown,simmer the tomatoes, add salt, royco powder then sprinkle the dhania as a garnish

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