Beef Carbonnade

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beef Carbonnade. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Carbonnade is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Beef Carbonnade is something which I've loved my whole life.

Many things affect the quality of taste from Beef Carbonnade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Carbonnade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Carbonnade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Carbonnade estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Carbonnade using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef Carbonnade:

1. 1 tbsp flour
2. 500 grams braising steak cubed
3. 1 tbsp oil
4. 1 large carrot (cut in sticks)
5. 1 onion (sliced)
6. 1 garlic clove (crushed)
7. 1/4 pints beef stock
8. 1/4 pints brown ale
9. 1/2 tbsp tomato puree
10. 1 pinch nutmeg
11. 1 bay leaf
12. 1 tsp brown sugar
13. 1 tsp vinegar
14. 1 tsp french mustard
15. 2 oz button mushrooms

Instructions to make to make Beef Carbonnade

1. preheat oven to Gas mark 3, 160°C, 325°F
2. season flour, coat meat and fry in half oil until brown
3. transfer to casserole dish with raw carrots
4. add remaining oil to pan and fry onions and garlic for a few minutes
5. gradually add the stock and ale, then bring to the boil
6. add all ingredients except mushrooms. stir well and pour over beef and carrots
7. mix well, cover and put into oven for 1.5 hours
8. taste, adjust seasoning and add mushrooms
9. cook for a further half hour
10. remove bay leaf before serving

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So that is going to wrap this up with this exceptional food How to Make Perfect Beef Carbonnade. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!