Beef Rissoles Goulash in Delicious Gravy&MashedPotato 😍🐂🍅🧀🍸

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Beef Rissoles Goulash in Delicious Gravy&MashedPotato 😍🐂🍅🧀🍸. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Rissoles Goulash in Delicious Gravy&MashedPotato 😍🐂🍅🧀🍸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rissoles Goulash in Delicious Gravy&MashedPotato 😍🐂🍅🧀🍸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rissoles Goulash in Delicious Gravy&MashedPotato 😍🐂🍅🧀🍸 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Beef Rissoles Goulash in Delicious Gravy&MashedPotato 😍🐂🍅🧀🍸 using 32 ingredients and 7 steps. Here is how you cook it.

Children and elderly people loves this dish, moist and tender Beef Rissoles Goulash in gravy with steamed Rice, Mashed Potatoes & Stir-fry Veges.😋

Ingredients and spices that need to be Prepare to make Beef Rissoles Goulash in Delicious Gravy&MashedPotato 😍🐂🍅🧀🍸:

1. 3 cups Rice
2. 2 1/2 pounds ground beef
3. 2 eggs beaten
4. 1/2 & 1/2 big onion chopped finely
5. Nutmeg powder
6. 1 handful breadcrumb
7. 2 tbs Rice Bran oil for fry
8. 3/4 cup Ketchup tomato sauce
9. 3 tbs Worcestershire sauce
10. 1 tbs Smoked Paprika
11. 1-2 tsp soft brown sugar
12. 1 tsp salt
13. 1/2 tsp mustard
14. 1/2 tsp garlic paste
15. Grinded Black pepper
16. 1 tbs brown sugar
17. 1 tbs wine vinegar
18. 2 tbs all-purpose flour
19. 1 1/2 cup cold water
20. Garnish: Celery leaves a handful,chopped roughly
21. 4 pink potatoes,peeled &sliced thickly, steam cook for 20'
22. MASHED POTATOES:salt,black pepper, 2tbs butter,1/2cup milk
23. Then mash them together, on top add a handful Cheddar Cheese
24. SIDE DISH:
25. Stir-fry Veges: 2 tbs vege oil
26. 1 red onion sliced & 1/2 tsp garlic paste
27. 1 handful cabbage, chop roughly
28. 1 carrot, grated
29. 2 inches leeks, slice thinly around
30. 1 stalk celery, dice
31. Garnish: fresh chopped Parsley or celery leaves🥕
32. To serve on warm steamed Jasmine Rice & Mashed Potatoes

Steps to make to make Beef Rissoles Goulash in Delicious Gravy&MashedPotato 😍🐂🍅🧀🍸

1. In a bowl put 2 eggs and beat, add salt, pepper, nutmeg powder then add the minced beef. Mix with a big spoon then add a handful of breadcrumbs and mix again. Make patties beef. In a saucepan put 1 tbs oil, fry half of the onions first until half cooked, then add 3 tbs oil, heat the oil then add the Beef patties and cook over high heat until brown on both sides. Lift the patties out and put onto a dish.
2. In the same wok put other half of the onions, mustard, paprika, brown sugar, garlic powder and salt, mix until combine. In a small bowl put Worcestershire sauce, Ketchup tomato sauce, wine vinegar and mix. Add the wet mixture to the dry onions mixture. Add 1 1/2 cups water from the kettle and then add the fried beef patties, mix and bring to a boil with forming a nice gravy. Taste the season. Turn off.
3. Transfer the whole lot mixture to a prepared Crock Pot,put on high heat. Cover.Reduce heat,simmer in a low heat or auto heat for 6 hours or until meat is tender. Half way cook add the flour slurry/mixture to thicken: How to make the flour slurry?In a small bowl combine flour& the remaining cold water until smooth.Stir& pour into the patties mixture over the crock pot,put to a high temp then cook lowering the heat &stir 2' or until thickened with the lid on.Then turn off, transfer to a plate.
4. In the mean time prepare to make the mashed potatoes. Put the peeled potatoes slices on a double pot base with water, to boil and to steam the potatoes for 20'. Remove & put the potatoes into a medium glass bowl. Sprinkle salt on top potatoes, add 2 tbs butter and 1 cup milk and mash. Then on top add grated cheddar cheese. Then put the bowl under a hot grill oven for 10' or until the cheese has melted. Remove the bowl and place it on the table.
5. STIR-FRY VEGES: in a wok put 2 tbs oil, heat then add onions stir fry 2 ' then add the cabbage, Leeks and stir fry 4', then add garlic, grated carrots and diced celery. Remove, add top pinch of salt, grinded black pepper and stir, until just cooked then Removee. Decorate on top centre with chopped Parsley. Put on a serving plate.
6. On the rice cooker put the Jasmine rice in water 1 inch high above the surface of the rice and cook on high for 20'. (or ratio rice and water is 1 cup wash rice and 3 cups water).It's time to go to the table: Serve the Soft Patties with the gravy on top of the Mashed Potatoes, orxon a bed of steamed Jasmine rice. Serve with side dish Stir-fry Veges. Garnish on top rissoles dish with a little Celery leaves or chopped parsley.
7. Freeze option: freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

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