Beef Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beef Stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Beef Stew is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef Stew using 8 ingredients and 6 steps. Here is how you cook that.

Hope you enjoy

Ingredients and spices that need to be Get to make Beef Stew:

  1. 1 1/2 lb beef stew meat
  2. 3 tbsp All purpose flour
  3. 2 packages frozen veggies for stew
  4. 1 can diced tomatoes undrained
  5. 2 can 10 oz each condensed beef consomme
  6. 1 tbsp sugar
  7. 1 dash pepper
  8. 2 dry Bay leaves

Steps to make to make Beef Stew

  1. heat oven to 325°f . 13x9 glass baking dish.
  2. toss beef in flour and frozen veggies.
  3. in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
  4. cover and bake for 3 1/2 hours. or until beef is tender.
  5. remove Bay leaves before serving
  6. Eat and enjoy ♡

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So that's going to wrap it up for this exceptional food Recipe of Quick Beef Stew. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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