花生焖排骨 Braised Pork Rib with Peanuts

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 花生焖排骨 Braised Pork Rib with Peanuts. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 花生焖排骨 Braised Pork Rib with Peanuts is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 花生焖排骨 Braised Pork Rib with Peanuts using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 花生焖排骨 Braised Pork Rib with Peanuts:

  1. 排骨 Pork ribs (250g)
  2. 花生 Peanuts (250g)
  3. 蒜头 Garlic (2 cloves)
  4. 酱清 Light soy sauce
  5. 胡椒粉 Pepper powder

Instructions to make to make 花生焖排骨 Braised Pork Rib with Peanuts

  1. 用1杯水浸泡花生约6小时 Soak peanuts with 1 cup of water for ~6 hours
  2. 汆烫排骨 Blanch pork ribs with hot water
  3. 把排骨,花生,蒜头,1汤匙酱清,胡椒粉和一杯水加入压力锅,煮15分钟 Add pork ribs, peanuts, garlic cloves, 1 tablespoon of light soy sauce, pepper powder and 1 cup of water into pressure cooker. Cook for 15mins

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