Cheesy Stuffed Pepper Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cheesy Stuffed Pepper Casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Stuffed Pepper Casserole is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Stuffed Pepper Casserole is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheesy Stuffed Pepper Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Stuffed Pepper Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Stuffed Pepper Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheesy Stuffed Pepper Casserole using 12 ingredients and 4 steps. Here is how you cook that.

Very, very good!! I'm going to use less tomato sauce next time though because it was a bit runny but was still delicious!!

Ingredients and spices that need to be Prepare to make Cheesy Stuffed Pepper Casserole:

1. 2 cup Cooked Rice
2. 1 lb Ground Beef
3. 1 tbsp Olive Oil
4. 2 large Green Peppers (chopped)
5. 1/2 cup Diced Onion
6. 29 oz Can Diced Tomatoes (drained)
7. 3 (14oz) Cans Tomato Sauce
8. 2 (14oz) Cans Corn (drained)
9. 1/2 tsp Garlic Powder
10. 1/2 tsp Kosher Salt
11. 1/2 tsp Fresh Ground Black Pepper
12. 2 cup Shredded Cheddar Cheese

Instructions to make to make Cheesy Stuffed Pepper Casserole

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Cheesy Stuffed Pepper Casserole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!