Crockpot Beef Stew

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crockpot Beef Stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Beef Stew is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Crockpot Beef Stew is something that I've loved my entire life.

Many things affect the quality of taste from Crockpot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Crockpot Beef Stew using 8 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crockpot Beef Stew:

1. 1 lb Beef stew meat, cubed
2. 1 1/2 cup Baby carrots, chopped
3. 4 Red potatoes, cubed
4. 1 packages Dry onion soup mix
5. 2 can Cream of chicken soup
6. 1 can (14.5 oz) Tomato sauce
7. 1 bag (10 oz) frozen peas
8. 1 Salt & Pepper to taste

Steps to make to make Crockpot Beef Stew

1. Add all ingredients to the crock pot and cook on low for 6-8 hours (or on high for 3-5 hours)

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crockpot Beef Stew. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!