My Peppered Beef Stew

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, My Peppered Beef Stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Peppered Beef Stew is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. My Peppered Beef Stew is something which I have loved my entire life.

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As for the number of servings that can be served to make My Peppered Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peppered Beef Stew estimated approx 5 + 1/2 hours.

To begin with this recipe, we must first prepare a few components. You can cook My Peppered Beef Stew using 12 ingredients and 5 steps. Here is how you cook that.

I made this in the slow cooker, just add all your ingredients and it does the rest. It was cold here this morning so beef stew came to mind. We enjoyed it, hot and spicy. #Mainmeal

Ingredients and spices that need to be Get to make My Peppered Beef Stew:

1. 250 g Stewing beef
2. 1 +1/2 pints boiling water
3. 8 new potatoes cut in half
4. 1/2 Red onion diced
5. 1 Bunch Broccoli
6. 2 Beef stock cubes
7. 1 Veg stock cube
8. 2 Carrots chopped
9. 1/2 tsp Red pepper flakes
10. 1/4 tsp Rainbow pepper
11. 1/4 cup Passata or tomato ketchup
12. 1 tbls Cornstarch in 4 tbls cold water at the end to thicken

Steps to make to make My Peppered Beef Stew

1. Add the meat, broccoli, potatoes and red onion then add 1+1/2 pint boiling water stir.
2. 
3. Next add the water, then carrots stir in then add all the peppers and sprinkle in the dried stock cubes. Mix.
4. Turn on for 5 hours on high. After 4 hours add the passata stir to mix. Add heat back for the rest of cooking time.
5. At the end remove the lid and add the cornflour stir to mix leave on for a further 20 minutes without the lid so it thickens. Then serve

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So that's going to wrap it up with this exceptional food Recipe of Favorite My Peppered Beef Stew. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!