Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) using 9 ingredients and 3 steps. Here is how you cook it.

I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour.

If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw .
This is also delicious served with bread or pasta. Recipe by Myumako

Ingredients and spices that need to be Take to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. 1 large Onion (thinly-sliced)
2. 250 grams Thinly-sliced beef offcuts
3. 50 ml Red wine
4. For the sauce:
5. 1 can Canned demiglace sauce
6. 100 grams Canned tomatoes (or fresh tomatoes)
7. 2 tbsp Japanese Worcestershire-style sauce
8. 3 tbsp White sugar
9. 6 tbsp Ketchup

Steps to make to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

1. Combine the sauce ingredients and mix well.
2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!