Spicy Beef Mince and Bean Stew with Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Spicy Beef Mince and Bean Stew with Tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spicy Beef Mince and Bean Stew with Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy Beef Mince and Bean Stew with Tomatoes using 15 ingredients and 8 steps. Here is how you can achieve that.

I use curry powder, so the resultant dish is not going to be very hot. I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer.

This dish has a rich flavour because the vegetables and curry powder are fried slowly. By frying the curry powder before stewing it gives a good flavour to the dish.
If you use dried beans, use the cooking liquid at Step 6 instead of water to give extra flavour to the dish. Recipe by tonsayu

Ingredients and spices that need to be Prepare to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. 250 grams Beef mince
2. 1 tin Tinned diced tomatoes
3. 2 small Tomatoes (peeled)
4. 1 tbsp Olive oil
5. 1 clove Garlic (finely chopped)
6. 1 stalk Celery
7. 1/2 Onion
8. 200 grams Kidney beans (or kintoki, soy beans,etc.)
9. 2 tbsp Curry powder
10. 200 ml Water (or the cooking liquid of the beans)
11. 1 Salt
12. 1 tbsp Soy sauce
13. 2 tsp Japanese Worcestershire sauce
14. 1 as required Italian parsley
15. 1 as required Tabasco sauce (optional)

Instructions to make to make Spicy Beef Mince and Bean Stew with Tomatoes

1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

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