Vegetables_and_Lamb_Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vegetables_and_Lamb_Stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegetables_and_Lamb_Stew using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetables_and_Lamb_Stew:

1. 1 kg lamb - cut into cubes
2. 1 small cinnamon stick
3. 1 small onion
4. 1 bay leaf
5. 3 cardamom pods
6. 2 medium-sized onions
7. 4 medium-sized potatoes
8. 3 zucchinis
9. 1 Large eggplant
10. 500 g tomatoes
11. 1 tsp 7spices
12. 1 tsp salt
13. 2 tbsp olive oil
14. 1 cup beef stock
15. water as needed for boiling

Steps to make to make Vegetables_and_Lamb_Stew

1. In a large pot add 8 cups water, lamb, 1 small onion, bay leaves, cinnamon stick, cardamom pods bring to a boil and then simmer until the meat is tender to the touch
2. Peel onions and cut into slices, peel the potatoes, eggplants and cut into cubes, cut zucchini into cubes, peel and cut tomatoes into small cubes
3. In an appropriate sauté pan, add the olive oil, the boiled lamb and sauté for a couple of minutes then start adding the vegetables gradually and stir in carefully
4. Continue to add all the spices, salt and 1 cup beef broth. Cover the pot and simmer for 30-40 minutes. Stir as needed taken care not to mash the vegetables
5. Transfer the stew to a serving dish or as desired. Serve next to rice with vermicelli. Serve hot.

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