Beef Enchilada Casserole

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Beef Enchilada Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Beef Enchilada Casserole is something which I've loved my entire life.

Many things affect the quality of taste from Beef Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Beef Enchilada Casserole using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef Enchilada Casserole:

1. 20 (6-inch) corn tortillas
2. 1 1/2 cup beef broth
3. 1 (10 ounce) can Rotel (diced tomatoes and green chilies)
4. 2 tbsp Vegetable oil
5. 2 Onions, chopped fine
6. 8 Garlic cloves, minced
7. 2 tbsp Chili powder
8. 2 lb s 85% lean ground beef
9. 2 tbsp vegetable oil
10. 1 To onions chopped fine
11. 8 garlic cloves minced
12. 2 tbsp chili powder
13. 1 tsp ground cumin
14. 3 (15ounce) can's tomato sauce
15. 1 lb Colby jack cheese ( 4 cups )
16. 3 jalapeno chilies, stemmed, seated and minced
17. 1/2 cup chopped fresh cilantro
18. 1 tbsp hot sauce
19. 1 Salt and pepper

Instructions to make to make Beef Enchilada Casserole

1. Adjust oven rack to middle position and heat oven to 450°F. Grease 13 by 9 baking dish. Toast In a 12-inch nonstick skillet over medium-high until tortillas bubble and turn spotty brown, one to two minutes each side. Transfer to plate. Repeat with remaining tortillas.
2. Tear 8 toasted tortillas into rough pieces and transfer to food processor. Add 3/4 cup broth tomatoes and their juice and process until smooth. About 15 seconds. Transfer to a large bowl. Add beef to empty skillet and cook over medium-high heat, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Drain beef in colander, then transfer to bowl with tortilla mixture.
3. Add oil an onion to now-empty skillet and cook until softened, about 5 minutes. Stir in garlic, chili powder, and cumin until fragrant about 30 seconds. Add tomato sauce and remaining 3/4 cup broth to skillet and simmer until slightly thickened, 5 to 7 minutes. Stir 11/2 cups cheese 2 tablespoons jalapeno, cilantro, hot sauce, and 1/2 of tomato sauce mixture into bowl with tortilla mixture. Season with salt pepper to taste
4. Arrange 6 toasted tortillas in bottom of baking dish.Spread filling evenly over tortillas. Arrange remaining 6 tortillas over filling and top with remaining tomato sauce mixture. Bake until filling is bubbling around edges, about 30 minutes. Sprinkle remaining 21/2 cups cheese and remaining jalapino evenly over casserole. Bake until cheese is browned, 15 to 20 minutes. Let casserole cool for 20 minutes before serving.
5. If you can find Rotel substitute 11/4 cups of diced tomatoes plus an additional jalapeno Monterey Jack cheese may be substituted for Colby jack. Serve with sour cream, chopped onion, lime wedges if desired.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Beef Enchilada Casserole. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!