Crock Pot Beef Stew

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Crock Pot Beef Stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Beef Stew is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Crock Pot Beef Stew is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crock Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Beef Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock Pot Beef Stew estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Crock Pot Beef Stew using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crock Pot Beef Stew:

1. 2 tbsp Olive Oil
2. 3 Bay Leaf
3. 1 large Sweet Yellow Onion (cut into 1/4 inch rings)
4. 2 lb Black Angus Stew Meat or Chuck Roast Cut Into 1 inch Cubes
5. 2 clove Garlic Minced
6. 1 tbsp Thyme
7. 1 tbsp Rosemary
8. 2/3 cup Flower
9. 1/2 cup Beef Stock
10. 1/2 lb Carrot Chopped 1/4 inch Thick
11. 2 lb Yukon Gold Potatoes Cut Into 1 inch Chunks
12. 1 tbsp Ground Black Pepper
13. 1 tsp Kosher Salt
14. 2 tsp Balsamic Vinegar (aged preferred)
15. 1/2 cup Stout Beer

Instructions to make to make Crock Pot Beef Stew

1. In a large skillet, add in olive oil and bay leaf.
2. Lightly flower the beef then add to the skillet.
3. Once the beef is lightly browned, add in the onions and cook until they are translucent.
4. Reduce heat to a low simmer then add in Thyme, Rosemary, Garlic and remaining flower.
5. Stir continuously until texture is smooth.
6. Add in beef stock and stout. (be sure both are at room temp before adding into the skillet)
7. Continue to let simmer stirring to keep from burning to the bottom of the pan.
8. In a large crock pot, add all the remaining ingredients. Start the crock pot temperature on low.
9. Once the skillet sauce has thickened transfer all ingredients into the crock pot. Mix in and cover.
10. Cook for 2 hours stirring ever half hour.

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So that is going to wrap it up with this special food How to Make Homemade Crock Pot Beef Stew. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!