Diced Potatoes and Carrot stew

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Diced Potatoes and Carrot stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Diced Potatoes and Carrot stew is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Diced Potatoes and Carrot stew is something that I have loved my entire life.

Many things affect the quality of taste from Diced Potatoes and Carrot stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diced Potatoes and Carrot stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diced Potatoes and Carrot stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Diced Potatoes and Carrot stew using 15 ingredients and 9 steps. Here is how you can achieve it.

This recipe is one to leave your mouth feeling all sorts of awesome and it's very simple to prepare.

Ingredients and spices that need to be Make ready to make Diced Potatoes and Carrot stew:

1. 4 large potatoes
2. 6 carrots
3. 2 large tomatoes
4. 1 medium sized onion
5. 2 cloves garlic
6. 1 bunch dhania
7. 2 cups beef stocks
8. 1 cup water
9. 1/2 tsp garam masala
10. 1/2 tsp beef masala
11. 1/2 tsp black pepper
12. Royco
13. 1 tsp tomato paste
14. to taste Salt
15. Cooking oil

Steps to make to make Diced Potatoes and Carrot stew

1. Wash, peel and dice the potatoes and carrots and put in a bowl
2. Fry the chopped onions in a little cooking oil until golden brown then add chopped tomatoes to it
3. Let the tomatoes cook for about 5 minutes then add the pounded garlic. Add tomato paste at this stage and let the sauce simmer for about 4 minutes.
4. You can add the spices and salt as the sauce continues to cook.
5. Now add the diced potatoes and carrots to the sauce.
6. Add the cup of water mixed with royco and the 2 cups of beef stock. The beef stock is just to add a little more taste to the dish and make it thicker.
7. Now let the food simmer and cook until the potatoes and carrots are quite soft and can be cut through using a knife.
8. Make sure you add dhania when the food is almost ready to give it extra taste
9. Serve with your suitable accompaniment and enjoy.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Diced Potatoes and Carrot stew. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!