Korean BBQ (Bulgogi)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Korean BBQ (Bulgogi). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Korean BBQ (Bulgogi) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Korean BBQ (Bulgogi) is something that I have loved my whole life.

Many things affect the quality of taste from Korean BBQ (Bulgogi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ (Bulgogi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Korean BBQ (Bulgogi) using 9 ingredients and 3 steps. Here is how you can achieve it.

Absolutely love this dish!!😋😋 Especially with white rice.

Ingredients and spices that need to be Make ready to make Korean BBQ (Bulgogi):

1. 1 lb Ribeye steak thinly sliced
2. 1 Pear
3. 3 Garlic Cloves
4. 1 Yellow Onion
5. 2 tbsp Brown Sugar
6. 1/4 cup Soy Sauce
7. 2 tbsp Sesame Oil
8. 3 Green Onions thinly sliced
9. 1 tbsp sesame seeds

Steps to make to make Korean BBQ (Bulgogi)

1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Korean BBQ (Bulgogi). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!