Shepherd's Pie

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Shepherd's Pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shepherd's Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Shepherd's Pie is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd's Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd's Pie estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shepherd's Pie using 19 ingredients and 6 steps. Here is how you cook that.

I love this dish, because I like beef and mash potato. Why not combine them?

Ingredients and spices that need to be Take to make Shepherd's Pie:

  1. Mash Potato Topping
  2. 4 large russet potatoes
  3. 1/4 cup cooking cream
  4. 175 g salted butter
  5. 1/4 tsp ground pepper
  6. 1 egg yolk
  7. Meat Fillings
  8. 2 Tbsp canola oil
  9. 1 cup diced onion
  10. 1 carrot, peeled and diced
  11. 3 cloves garlic
  12. 600 g ground beef or lamb
  13. 1 tsp each salt & black pepper
  14. 2 Tbsp all-purpose flour
  15. 3 1/2 Tbsp tomato paste
  16. 2 cups chicken broth
  17. 2 tsp Worcestershire sauce
  18. 2 tsp rosemary leaves (fresh or dried)
  19. 2 tsp thyme leaves (fresh or dried)

Steps to make to make Shepherd's Pie

  1. Preheat oven to highest temperature
  2. Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes.
  3. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine.
  4. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole.
  5. Remove skin and boil potatoes until soft and mash it with the ingredients.
  6. Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks.

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