Soft Rib Stew

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Soft Rib Stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft Rib Stew is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soft Rib Stew is something which I've loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Soft Rib Stew using 12 ingredients and 8 steps. Here is how you can achieve that.

I needed something to do with soft bone ribs left over from cooking spare ribs.

Ingredients and spices that need to be Take to make Soft Rib Stew:

1. 1 lb Pork ribs
2. 1 carrot
3. 1 onion
4. 1 can demi glace sauce
5. 4 tbsp ketchup
6. 1 soup cube
7. 50 ml red wine
8. 400 ml water
9. 1 oil
10. 1 salt and pepper
11. 4 potatoes (optional)
12. 1 can mushrooms (or fresh - optional)

Steps to make to make Soft Rib Stew

1. Cut carrot into slices, onion into wedges.
2. Sprinkle salt & pepper on ribs.
3. Heat oil and brown ribs.
4. Add veggies and stir fry.
5. When veggies coated in oil, add wine, water and demi glace.
6. Bring to boil. Add soup cube and ketchup, then simmer. Skim off scum.
7. Simmer 2 hours stirring every 15 minutes.
8. Optionally, pan sear ribs, then put all ingredients in pressure cooker. Cook on high 30 minutes.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Soft Rib Stew. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!