White rice with spinach stew

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, White rice with spinach stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

White rice with spinach stew is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. White rice with spinach stew is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from White rice with spinach stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice with spinach stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White rice with spinach stew is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White rice with spinach stew estimated approx 62 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have White rice with spinach stew using 13 ingredients and 6 steps. Here is how you can achieve it.

My friend visited,and requested for spinach stew, she was tired of normal tomatoes stew and i made it for her so delicious.

Ingredients and spices that need to be Get to make White rice with spinach stew:

1. 2 big bunch spinach leaf (sliced)
2. 2 sachet tomatoes paste
3. 1/2 kg beef
4. 2 tablespoon crayfish ground
5. 4 cube knorr
6. 2 onion bulb
7. 1/3 cup vegetable oil
8. 5 fresh pepper(blended)
9. 1 small piece fresh turmeric (crushed)
10. 1 teaspoon black pepper
11. 2 cup rice
12. to taste salt
13. 2 liter water

Steps to make to make White rice with spinach stew

1. Get a clean pot,wash beef with salt very well,rinse with clean water.put beef in the pot,season with 2 cube knorr,salt,black pepper,wash onion chop and add.
2. Place on heat with 3 glass water,allow to boil for 20min.
3. Get another pot place on heat add vegetable oil.Wash and chop the last onion.When the oil is hot add the onion,add tomatoes paste,pepper,turmeric and stir for 5min add the beef stock,crayfish allow for 5 more min
4. Add the remaining knorr cubes and the spinach leaf after 2min turn off heat
5. Get another pot add 6 glass water allow to boil then wash rice and add allow to boil for 15min.Wash and drain rice,put back on heat and add 4 glass cup water allow water to dry off for 15 min.
6. Food is ready so easy to prepare.Serve in a plate and enjoy.

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