Beef Pilau

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Beef Pilau. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Pilau is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Beef Pilau is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pilau is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Beef Pilau using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beef Pilau:

1. Cooking oil
2. 3 cups Rice
3. 1/4 Meat (chopped)
4. 1 whole Garlic (crushed)
5. 1 Onion (finely chopped)
6. Clove seeds
7. Cumin seeds
8. 1 (100 g) can Tomato paste
9. Garam masala
10. Salt
11. Water

Steps to make to make Beef Pilau

1. In a large pan, heat the cooking oil to a preferred temp. Add your chopped meat and fry until dark brown. Set this aside.
2. In the same pan, add your onion and garlic and fry until it turns dark brown. Then add the tomato paste, cumin seeds, cloves, garam masala and black pepper. Stir until all ingredients have mixed in well.
3. Now, add in your rice and fried meat and stir until all the rice is coated well with the spices. Do this for at least six minutes to ensure that the flavour is incorporated to the rice
4. Add the water to your mix and let it simmer on medium-low heat. Taste for salt. when very little water is left in the rice, reduce to a low heat, cover tightly and cook for ten minutes.
5. Serve while hot with veggies, stew or both of your preferred choice.

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So that is going to wrap it up for this exceptional food How to Make Homemade Beef Pilau. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!