Cinnamon spiced Beef Stew

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cinnamon spiced Beef Stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon spiced Beef Stew is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon spiced Beef Stew is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cinnamon spiced Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon spiced Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon spiced Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon spiced Beef Stew estimated approx 120 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Cinnamon spiced Beef Stew using 12 ingredients and 6 steps. Here is how you cook that.

This is a dish to serve in colder weather preferably during the Holidays... Or just a rainy day will work fine. This is a dish to cook to get out of the normal taste routine.. With flavors of apple and cinnamon but the texture of a nice stew its sure to aid you and your guests on a great discussion over a bowl of goodness. It is great if paired with a Stout Ale or a Porter ale.

Ingredients and spices that need to be Make ready to make Cinnamon spiced Beef Stew:

1. 2 lbs Beef Roast
2. 1 medium sized cinnamon stick
3. 3 tbsp ground cumin
4. 2 red gala apples sliced core and skin removed
5. 4 celery stalks chopped
6. 2 potatoes cut into large cubes
7. 4 sprigs fresh thyme
8. 5 cloves garlic
9. 1 whole yellow onion minced
10. to taste salt
11. fresh cracked peppercon
12. Dutch Oven

Instructions to make to make Cinnamon spiced Beef Stew

1. I cook this in a Dutch Oven partially on stove top and finish in the oven.
2. Begin by heating(stovetop) olive oil in dutch oven on low heat. Add the garlic cloves, onions and celery allow to sautee in oil until onions become transparent.
3. Add the meat and turn up the heat to a medium flame to sear meat.
4. Once meat has browned add potatoes, apples, thyme, cumin, salt, pepper and cinnamon stick. Stir ingredients in. Cover and cook for 15 minutes. Preheat oven to 350° while waiting.
5. Once oven has reached 350° carefully place dutch oven(covered) in oven and allow to cook 1 hr. While you wait help yourself to a cold refreshing beverage of your choice.. Mine is a Corona with salt and lime lol
6. Once the dish is done take out of oven and place on stove top, remove lid partially (remove and discard cinnamon stick) allow to cool for 15 -20mins juices will thicken. Serve in bowls and enjoy :) Bon Appetit

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